Britton and Blake were married downtown Charleston at St. Luke’s Chapel and we couldn’t wait to share the highlights of their special day! Caroline and Lucy captured so many beautiful moments throughout! Britton chose an elegant mix of white, gold, ivory, and champagne for her floral and decor colors. We loved the classy decor and arrangements furnished by the very talented Jacqueline of Sweetgrass Social (who by the way was one of Britton’s bridesmaids!). Family and guests enjoyed a stylish reception catered by Good Food Catering at the historic Rice Mill.
Thanks Britton and Blake for letting us share in your wonderful day! It was absolutely stunning!
Ceremony Venue: St. Luke’s Chapel
Reception: Historic Rice Mill
Invitations: Six Pence Press
Wedding Coordinator: Sweetgrass Social
Day-of Coordinator: Wanda Zedick
Musician: Classical Charleston
Transportation: Absolutely Charleston
Cake: Ashley Bakery
Catering: Good Food Catering
Wedding Gown: White on Daniel Island
Bridesmaid Dresses: Bella Bridesmaid
Groom’s Attire: Men’s Warehouse
Bride’s hair: Beth Uhlig, Allure Salon
Officiant: Daniel Inabinet